Denise and I drove over to Temple, not totally sure if Mom was gonna be game to go out to eat or not. She changes her mind pretty quick based on how she feels. Her prerogative, and I'm used to it, but it makes these new Friday rituals a little more interesting.
She'd said she probably wouldn't want to eat much, but I told her I didn't mind drivin' her back to Killeen, so we headed back to my neck of the woods and went to The Olive Garden.
It turns out the wait for a table was about 40 minutes, so we sat (Mom and Denise sat) outside and waited with the little flashing light/vibrating thingy that give you. We enjoyed the sunny weather till the telltale vibrations told us our time had come.
Neither of these women, the most important women in my life, like to have their pictures taken. Witness protection program. Enough said.
So I was reduced to sneekin' a shot now and then, like when Mom took a huge gulp of her margarita. It was a good one. Denise had a Strawberry Daiquiri and I had a few chilled mugs of Shiner. I asked for one tall glass but they were out of them, so they sent me two regulars. I wasn't cryin'.
We started out with the salad and bread sticks and ended up goin' through about two helpings of both. their salad and bread sticks are the best. They're a must have thing whenever we go there.
I chose the Seafood Alfredo as my main meal... Sautéed shrimp and scallops tossed with creamy fettuccine alfredo. I love it. I think I have this just about every time I come. This or the Lasagna.
Denise had the Stuffed Chicken Marsala... Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Mom had the Stuffed Mushrooms... Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. She was lookin' for somethin' small and light, having stuffed herself on the salad. She was happy with these.
Before I dug into this platter there were about 12 or 14 enchiladas in there, filled to the brim with chicken and a special sauce and covered with different kinds of cheese. And what's in the special sauce? I'll never tell.
