Once again, my Wednesday trip to the Great Wall Cafe.

Same food, different day. Maybe better pictures.



Here's the view from my designated table. looks empty, but the soonest I can get there for lunch is about 1:40 PM, after the rush, when the cooks are comin' out of the back and sitting down to eat. I order my usual, which they know by heart, and enjoy the quiet, and the AC, and the soft tones of some unintelligible oriental music.

Actually business is pickin' up. Several folks came in while I was eating and sat down to eat, rather than just get take-out. May be a good sign.



More of the Generals chicken. Well, the generals something or other, but it tastes like chicken.



And the rice. Damn, look at the size of those shrimp! I've got half of it in the fridge, for breakfast tomorrow morning.

Loving the stuff they cook at the Great Wall, but sometimes I think if I don't stop eating like this, they'll be able to see MY ASS from space. Later.

UPDATE: OK here's what the leftovers look like with a real camera.



Note the peppers, the actual color of the "chicken". Question is, will it survive till breakfast? Hm.

Bruno asked...

"Are you SURE that's chicken on the left? Looks kinda SCARY---!"



Well... It tasted like chicken. But then, SO many things apparently do.

Well, I guess the whole class scedule bugaboo will be ok after all.

The college reps on the base want everything to work out, and the kids don't give a damn about the unconventional way it's going down, so I'm sure it'll all come out smooth as shit.

How did all this happen? Basically, the new guy who is running the Political Science department talked to me several months ago about teaching for them again. The last classes I had for them went down about a year ago. I had one class on the main campus that lasted about 16 weeks, a conventional semester, and another on base that lasted 8 weeks. The 8 week ones are concentrated, containing the same number of contact hours as a 16 week class, but lasting half the time. It was a class in constitutional law, which is always a blast to teach. Lots of interesting topics and heated class discussions.

The top twerps on the main campus across the highway were looking for a new guy to head up the department back then, wanting to hire some new PhD in the field so they could get some graduate classes started. This local campus is still playing catch up and trying to establish itself, trying to keep from having it's funding killed by the real main campus in Stevenville. When they found a contender, they brought this little twerp into my class in the last week of that 8 week semester, while I was giving final exams, and auditioned him in front of my students. Next thing I know this guy is being given all the old classes I used to teach and they didn't need my services any more. That was a year ago. Imagine my surprise when this guy calls me and asks me what classes I want to teach and when. I was totally taken aback.

He'd found that he needed someone to teach a few extra classes, and the old guy who used to schedule them sent him my way. I taught a mini term a few weeks back, between the regular semesters, and then the regular 8 week semester began last week, on the 29th. According to the talk I'd had months earlier (and I wrote this stuff down so I know what he told me), this 8 weeks I'd be teaching a class on State and Local Government, and the next 8 weeks, August to October, I'd teach a class on the Executive Branch. It was clear cut, so I told the CTC folks when I'd be available to teach for them, and they set up the rest of my schedule to fit everything together. A week or so before the semester began, I found out that the TSU class would be prorated. I'd get less money to teach it due to low enrollment, but I was willing to go along with that just to have a little extra money coming in.

So, I started the semester thinking all was well. Normal stuff; classes every day from 11:30 to 12:30, 12:30 to 1:30, and then evening classes for CTC from 4:45 to 7pm and 7:30 to 10pm on Tuesdays and Thursdays, and a class for TSU from 4:45 to 7pm on Mondays and Wednesdays. Because of the holiday on Monday for memorial Day, The semester began on Tuesday. I'm about 20 minutes into my 4:45 CTC class, the first half of US History, talkin' about Columbus or somethin' like that, when the TSU rep on Ft. Hood comes knockin' at the door with a big smile on his face, tellin' me that I've got a class I'm supposed to be in in another room.

I'm totally shocked. I tell my folks to take a break and I go down there and sure enough, there's 4 students there waiting on me (4 of the 6 that are enrolled). I take down everyone's name and email and head back to the other class. The TSU rep is takin' it in stride. He just wants the class taught, and doesn't really care how I do it. He starts tellin' me that I can turn it into an online class or somethin'. I'm too pissed off and stunned to think, so I go back to my other class and sink myself into the comfort of familiar things; the Age of Exploration, the Black Death, the rise of the Nation State, and all that sort of crap. I'm thinkin', how the hell could this happen? How the hell could I have let this happen? Did I assume things that were false, or was there some sort of miscommunication? The main campus across the road is clueless about it all, and the TSU rep couldn't care a less, so I have to make up a way for this all to work out.

Later I find out that since there are only 6 students in each class, the college is going to re categorize them as Independent Study courses. That's to say, a graduate style course where students do work on their own and write papers for their grades. I've done a few of those classes, and they are always fun. Apparently there's a state rule about classes with fewer than so many students in them being unaccredited unless they are set them up this way. It's cool with me, but they still expect me to teach them as conventional classes. Well, that isn't going to happen. One will be taught that way, but the conflicted one is gonna mostly be online. I'll have them email me 4 short papers on topics in the chapters and one 10 to 15 page research paper. They'll study review materials in the chapters they read, and I'll set up times for them to take their midterm and final exams. If the fools on the main campus stay clueless, we'll all slide through this like pros.

of course, it could all blow up in my face at any moment, so I'll have no excuse to be bored this 8 weeks. Paydays should be rockin' though, and there's a few good gun shows comin' up.

On a lighter note, I went to the Great Wall Cafe today for lunch after my classes got out at 1:30, and took more pictures with the Razor of sinfully good Chinese food. Don't want you to get away without feeling a few pangs.



That's two dinner orders for lunch. A huge pile of shrimp fried rice on the right, with plump shrimpy goodness throughout, and General Tso's chicken on the left, with no broccoli thank you very much. There will be no green food to distract me from my mission. I eat about half of it, or maybe a third of it for lunch, and then take the rest home for dinner or lunch another day. It travels well. Hell, I may get up early Wednesday and have it for breakfast.

Anyway, I hope all your weeeks are less complicated than mine, and all your plans work out for ya. Cheers.

I finally figured out how to get the pictures off my phone and on to my hard drive,

so I can show you more pictures of mom's chicken and ice cream. I know, here we go again. Hey, it's an institution OK. Ya can't argue with an institution. Actually, I went over there tonight to have Memorial Day dinner with the folks, and forgot my camera, so I had to take these shots with the razor. I touched them up a bit, but I can't believe this phone can actually take nice shots. So, if you're not familiar with the ritual, Mom cooks the chicken...



And makes sure the ice cream mix is ready when I get there. My job is to arrive on time with a big bag of ice, set the ice cream container with the mix inside into bucket, fill it with Ice and get the thing going.



You pour the ice into the thing on each side and add salt periodically. All very complicated and technical. Here's a shot of mom adding a bit of salt after I got the thing going.



You've got to watch the thing to make sure it stays full of ice, and see to it that the water doesn't overflow into the ice cream mix. Eventually the ice cream thickens and the motor winds down till it automatically shuts off. Then, take the motor off the top, pull the ice cream container out of the ice, and pop the tip.



The end result is well worth the effort. I know, you've seen it all before. That's OK, You don't need to eat any of this. VERY fattening. Really bad for ya. That's OK, I'll take your share.



Ha! You know, as much as I go on and on about this stuff, you'd think we have it all the time, but we really don't. Only about five or six times a year. There's always a lot left over. Too bad you guys couldn't be there. OK, I'll stop.

As far as the other shots off the phone are concerned...



Here's a great shot of dad and their new little yippy dog. Total lap schnauzer. The pooch ran away from the neighbors across the street and my folks took her in. The neighbors are cool with it. Not a Pug, but she's a sweetie.



Here's a shot of dad at the Chinese food place we go to every Friday. Now that I know how to use this thing, I'll be able to post all sorts of things off the cuff. Should be fun. You'll get to see actually how boring and predictable my life has become.

New classes begin tomorrow, and I'll be busy again, but no early mornings for a while. Can't wait. Love the job. A whole new batch of young minds to corrupt. It's a living. Well, I hope everyone had a great weekend. Cheers.

Jesus, I've been tagged again.

Usually I find these things a bit silly, girlish, like something silly teenage girls do in class when they're supposed to be sitting quietly while I fucking lecture! Ok, I needed that release. It's been a long day.

Anyway, old Mushy has tagged me to lay it all out and tell everyone how I keep this girlish figure. What are my favorite places to eat? I'm thinking... sitting in front of the computer, sitting on the couch, laying on the bed? Ok, not what he means.

What are my five favorite restaurants? And there are rules? Shit, there's always rules.

First, link to the dude that tagged you, and show a goofy assed picture of him again, just to fuck with his head. Covered. Ain't he purdy?



SUCH a whore!

Anyway, list the five best places you like to eat, then tag five more chumps. Hehehehehe! I'm feeling naughty.

Here we go...

1. Ok, OBVIOUSLY, my favorite place to eat is, and has been for 46 years, my mom's house. Best restaurant in town, whatever town we were livin' in at the time. You've all seen the fried chicken and peach ice cream posts, so I don't think I even need to go there. But here's a few pictures, just to set the mood...



Mmmmmmmmmmmmmmmmmm. Yummy.



That's right, its GOOOOOOD. How the hell do you think I got this way? I'm not a fat hairy bastard for nothing.

Fried chicken and Ice cream are her most famous creations, but other famous dishes from moms place include; Spaghetti, chili with beans, chicken enchiladas, steak and french fries, and when she's takin' it easy, she whips up a tamale casserole, or chili dogs. Mmmm, Mmmm. Oh shit, and did I tell ya that she makes the best scrambled eggs, mixing cream cheese in the eggs as she's whipping them. Damn! Ok, I'm getting dizzy.

She also surprises me some times with a dozen or so little pigs in a blanket. She takes a roll of Pillsbury croissants, cuts each croissant triangle in half, and rolls them over Jimmy Dean, hot, precooked sausages, also cut in half. Just out of the oven (15 minutes at 375), there isn't anything better.

2. Hmmm, my next choice is probably Dynasty Chinese Restaurant, in Temple. This is where my dad and I will be eating again tonight, as we do every Friday night. The folks there are great to dad. When he hobbles in they sit him down and rush off to get his regular plate of fried shrimp and red sauce, even while I'm still parkin' my car. I tip them well, and have grown to love their food. It's a buffet, and as I've found, the food is much better if you show up in a busy time when the food is fresh and hot. We've been going to this place for decades, and it's always been the place we went with my cousins and aunts. Thing is, I really didn't start loving their food till dad and I started going. They do amazing things with General Tso's chicken, which is my favorite thing to eat, outside mom's house. They also make a wonderful shrimp fried rice, with big fat shrimp and eggs and veggies. I hate it when a Chinese food place scrimps on the shrimp, giving you pissy little salad shrimp in the rice. What the fuck is the point of that? You can't even taste the bastards.

3. About once a month, the folks and sis and I pile into the folks big boat, the Grand Marquis, and roll down to Austin to enjoy a gluttonous feed at the local Pappasito's Cantina. Excellent Mexican food, specializing in chicken or beef fajitas, and more succulent shrimp (you're beginning to notice a pattern?). They make great queso dip, with ground beef mixed in it, and their own fresh chips and picante sauce. We usually go through about two bowls of chips before the main meal gets there. The best thing they make, In our opinion, is their Brochette shrimp. These little baby's are split down the middle, stuffed with cheese and a wedge of jalapeno pepper, wrapped in bacon, slathered in a mixture of white wine and butter, covered in a mixture of various spices, and then grilled. When they arrive on a hot plate, still sizzling, they give you a little bowl of melted and whipped butter, mixed with white wine, and a few other things, to dip the shrimp in. I tell ya, they are about the best thing in the world, for those moments when your mouth is making sweet love to them. Try them some time. Remember to get the butter dip. They're not the same without it. I usually order the fajita enchiladas as my main meal, and then end up taking about half of it home. Total gluttony.

4. Ok, this one is complicated, because it's actually two places. Back a few years ago one of the secretaries at work came in and told me there was a new Chinese place in Copperas Cove, west of the base. That's usually all I need to hear. I go there and order my usual, and I can tell by the way they make the Gen. Tso's and rice whether they're any good or not. This place threw me for a loop. Totally unexpected. The flavor of the rice reminded me of the rice I'd eaten in Hong Kong and Kowloon ten or twelve years ago, when I was teaching on the ships. I'd made a point to take a train into the interior to check out the places where the local folks eat. This new restaurant was called the Beijing Cafe.

It turns out that unlike every other Chinese food place around here, including Dynasty in Temple, the cooks at Beijing are actually Chinese! They use the authentic spices and the food has the same flavor that I'd grown to love overseas. Well, I went back regularly until about six months ago, when I noticed a few personnel changes. It turns out that the original Chinese cook/owner had sold out to a new set of Chinese cooks/owners. The food was basically the same, so I went back to grazing without much interruption, though I wondered what had happened to the old folks.

Then, about a month ago, I noticed that the old wing place by my local Killeen McDos lube joint had turned into a new Chinese food place. I'm thinkin' "Jesus, not another Chinese place!?!" There's got to be ten or twelve of these places in town, and most of them are half assed. I resisted for a few weeks, but finally decided to swing by for lunch and check it out. Imagine my glee when I walked in and found the old waitress and cook from Beijing had started a new restaurant. This time it's closer to the house, and the food is even cheaper. before the waitress had run the cash register and handled the call-in orders (speaks good English), but this time she's a full partner. I've been back one more time, and it looks like I won't have to drive the extra fifteen minutes to Cove anymore for good vittles. Business is business.

5. This one is a real favorite. Outside Little Rock Arkansas, heading southwest, just off exit 118 from I-30, there's a 100 foot long wonderland of deep fried and baked southern delight called Brown's Country Store. That's right, they have a 100 foot long buffet, filled with everything you could imagine in southern cuisine. My routine involves three trips, and three plates; salad plate, dinner plate, and dessert plate. It's a sight to behold, I wanna tell ya. This little stop on the road back from Arkansas has a special place in my heart.

Back when I was a kid, just starting college, I took an intramural PE class called Camping and Canoeing at the local community college. I found a world that I'd never known before, and friends that I still hang with to this day. We'd go on a big canoe trip to the Buffalo National River in the Ozarks, and spend three days living like kings and queens on the river. I keeps going on the trips till my school work and other things got in the way. I failed to go back for a few years while I finished my BA and spent two years getting my Masters in History. After finishing, I decided to go back and see if they were still teaching that canoeing class. Sure enough they were, and they were happy to have me tag along and help teach the new kids a thing or two.

Thing is, the trips had changed in those four years that I was away. The tents and canoes were a bit nicer, and the canoe trailers were a bit sturdier. We had a hell of a time, and I met another bunch of folks that I'm still friends with today. Then, on the return trip from the Ozarks, the coach made a left turn on I-40. I was thinkin' "what the hell?" Turns out we rolled a little ways back to the outskirts of Little Rock, slid down to I-30 west, and then 15 or 20 minutes later we were exiting into paradise. If you ever get the chance, give it a whirl. It's not health food, so don't get yer panties in a twist when your cholesterol level jumps a bit after the trip. Hell, you've gotta die of somethin'. Might as well have a smile on your face.

So, who to tag? I'm thinkin' Phlemmy, Becky, Kevin, Myron, and the Editor.

Well, there it is. I'm off. It's late and the sack beckons. All this talk of food and travel has exhausted me. Hope you enjoyed the trip. Drink up and eat well. See ya later. Cheers.

Yet another misical interlude.

My sister was born in the 50s, and grew to her teen years in Britain during the height of the era of the Beatles and Stones. She was consumed by the desire to experience the hype of the 1960s that we all saw on TV, but her fate was to arrive back in the states too late in the day. The hippie thing was mostly over by then, killed by commercialization, and Charlie Manson, and the realization that the problems of the world were probably too complicated to be solved by free love and LSD. She tried to act out the part though, and it didn't go over well with our dad, who'd grown up during the depression, seemingly on another planet from his children. They eventually had a huge shouting match, the biggest of many, over something stupid.

At the age of 20 or so, going to college and still living at home with the folks, she went and spent the weekend with her boyfriend in San Antonio. Dad hit the roof, and called her a whore for doing it, and she got back at him by leaving, hitting the road with that very same boyfriend, who turned out (of course) to be a complete asshole. Over the next five or six years, she lived through as much of the ugly, drug addled hard scrabble of that hippie life as a well raised princess could manage. She came home eventually, after acquiring a bit more wisdom, with a few cats and a lot of emotional scars, and tried to be a big shot and turn her little brother on to a lot of stupid things. About the only success she had was in introducing me to having a cat, and the music of people like Neil Young and Joni Mitchell. What a gift that was.

Do yourself a favor some time and check out Mitchell's live album Miles Of Isles. In the mean time, enjoy this little slide show, showing someones family, and enjoy Mitchell's tune Circle Game.



It's Friday again, and the Seniors down in Florence are going on a trip to 6 Flags, so I get to sleep in an extra hour. It's Friday, so you know where dad and I are headed for dinner. There's also an Air Show this weekend in Temple, so I'll be takin' the pop to see some of the old planes he once got to fly. We both get a big kick out of that. Maybe I'll post pictures of it later. Mom's decided we all need to go to Austin Saturday and eat Mexican Food, so we'll be headin' to Papasoto's. Enjoy your weekend. Mines lookin' goo so far.

This is hilariuous. You've probably seen it before. If not, Enjoy.

I think this has something for the whole family.

Ok, It's a friggin' CRIME to wreck an old TA like that. Criminal!

Gonna have dinner with dad again tonight, and now that the snow has melted we've added a new wrinkle to our normal Friday routine. Before we go to the Chinese food place, we go to the local driving range. He watches me as I hit a bucket of balls, and he hits a few and gives me little lessons and hints to help my swing. After that, having worked up and appetite (like that's necessary) we go hit the buffet line.

Dad was a huge golfer when I was growing up and he's wanted to get me to like the game ever since I can remember. He was taught to play in Germany right after WW2. He says this German POW showed him how to hit correctly in a large derelict opera hall. It was a rich mans game back then, and I think my dad, the son of a tenant framer, saw golf, and being an Army officer (eventually in the Air Force) as a path out of his old life. He became a shark on the golf course, and played all the time, as long as I can remember. He made me a cut down driver when I was very little, and still tells me and everyone else that I had a natural swing when I was a kid. I don't know. I never have felt comfortable in that swing. Can't feel it well enough to be able to feel like I know what I'm doing, if you know what I mean.

I was always more into archery as a kid. Used to watch all those old movies about medieval times, and always wanted to be Robin Hood, or the guy shooting arrows out of the arrow loops in the castle, or the guy in the formation at Agincourt, shooting arrows up into the air into the French army formations. When we moved to Missouri in 1970 I found other kids there who loved it too, and we'd shoot arrows into anything. That place was paradisaical. We'd stand at one end of the field that stretched out through and connected averyone's back yard and shoot arrows into the air, just to watch them fly and see how far they'd go. There was an old tree in the woods there that we'd shoot arrows into, rotted and missing half it's bark.

We got a huge amount of enjoyment out of walking down the trail, pretending to be surprised by a bear or something, and then shooting arrows into that old tree. They would always make a cool thud as they hit it. We'd cross over the creek and pull them out, and then go through the ritual again. We called it the elephant tree. I think I'd seen an illustration in National Geographic showing Alexander the Great defeating the Indian Army elephants by filling them with arrows. That Image is still in my head.

Never forget looking at my first issue of Bowhunter magazine, picked up at the local T.G.& Y., and seeing that there was a world out there where adults shot arrows, and it wasn't silly kids stuff, as my folks always seemed to think. We moved away from that house and into base housing before we moved back to Texas, and mom and dad told me that I couldn't have the bows and arrows on the base. It all had to be put away. Seems like they were always tryin' to get me to do that. They didn't value it, and saw it as kids stuff. Wanted me to give it up and grow up and play football or somethin'. I don't think the gear made it into the moving van. It was like closing a book on a huge part of my childhood.

Next time I picked up a bow was about five years later in San Antonio. I tried to shoot someone else's arrow into a neighbors tree only about 10 yards away, a shot that I would have easily been able to make earlier, and I missed it. Shocked the hell out of me. I guess I accepted that it was over then. There weren't any woods to play in there, and I'd lost whatever talent I'd had, but dad was still there wanting me to play golf with him. Maybe refusing was my way of getting back at him, or my way of differentiating myself from him. Same thing went with other sports too. He never could get me interested in anything, and I could never get them to take anything I loved seriously. You'd think I was switched at birth or something.

I finally relented and started playing golf back in the late 1980s while I was in graduate school and worked at the Colonial Country Club in Ft. Worth. Most of the other employees played, and they got to play the course once a year. I guess I picked up the interest vicariously, listening to them talk around the club, wanting to be included and play the club myself. Dad was beside himself. He made me a set of clubs and I started practicing and playing. Loved it, but never got too good at it. Then, when I got the job teaching on the ships, and was gone all the time, I never had a chance to practice. When I did play, I was always loosing balls and feeling like an idiot when I hit a lousy shot. Never seemed to take to it the way I did archery as a kid. Never became easy and effortless the way archery had. It sucks too, because it's no longer a rich mans game. Hell, everyone plays golf now.

Anyway, Dads old as hell now and can't hit the ball very far anymore. Depresses the hell out of him, but he's always asking me when we're gonna go hit some balls. For a long time I'd think to myself "How many times did you take me to shoot arrows, you old jackass? When did you ever show interest in anything I wanted to do?" But he's old as hell now, and it seems wrong to be petty about it, to hold the crap from the past against him. so I finally decided a few weeks ago to start taking him to the range, incorporating it into our Friday routine. Weather permitting, we'll go out there and I'll let him give me hints. I doubt that I'll learn anything, but he'll enjoy it, and that's what matters now.

I'm also supposed to go shooting (guns) this weekend in Gatesville, so I'll be able to sight in the new .22 rifle and maybe shoot Civil War muskets. I've evolved from arrows to bullets (another thing my dad's not into), but I still have archery in my blood. One of these days I'll post pictures of the sets I've built. It's a fun hobby now and then, when I'm not busy with other things. So, enjoy your Friday and take care of yourselves. Ya know I will.

Update to the update: Well, It's Good Friday, but isn't every Friday good?

I never met a bad one. Don't have to go in to school this morning, or Monday morning ether. So much for separation of church and state down at the old high school. They have a few free days they can take off, so they use them to take religious holidays. But then, I can remember back when Spring Break was Easter Break, so it doesn't bother me. Hell, I'll use any excuse to take a day off, or in this case, sleep in and relax. I still have to go in to the base and teach at lunch time, but what can you do?

Between the morning classes, the lunch time classes, the afternoon feed and post-feed naps, and the evening classes (not to mention the two online classes), I've really turned into a lazy lump of weak shit lately. You've probably noticed that, what with all the easy YouTube posts. The house is a mess. I've got clothes and sheets in a pile on the dryer, clean but wadded up. The clean dishes are still in the dish washer, dirty ones in the sink. My fish are swimmin' in their own filth, but then again that's sort of what they always do.

Aside from a few Bluebonnets poppin' up here and there, the yard is a veritable weed farm. Thistles all over the back yard. I swear, I spray poison every year, and the fuckers just come back stronger. The last few weekends were wet as hell, so I could avoid going out there and spending the time crawling around with a screw driver, but it looks like this weekend is gonna be the time. God, I dread the shit out of it. No gun shows this weekend, so I guess I'll get it done.

I had to buy new tires this week, and it's amazing how much better the Solara rides when it's not on bald, mismatched crap. I had to have my home air conditioner serviced today too. I have to do it at about this time every year. As soon as the temps get warmer I start hearing the ice building up and then falling off the unit in the wall. Have a few slow leaks in the coils, but as it is, all I have to do is get the coolant refilled once a year. Hard to justify the expense of getting the whole thing replaced at this point. So, between this and that, I've been hemorrhaging money lately. Funny how it always feels easier and more fun to do that at a gun show.

Still haven't got the scabbard for my neighbors old knife. Ordered it almost 10 days ago and they were supposed to send it express. Emailed 'em yesterday sayin' "What the fuck?" Haven't heard back yet. Had a project of my own over the last week. Picked up a new toy in Ft. Worth last Saturday. Got a WASR-22, a Romanian semi-auto training rifle. It's basically a Romanian version of an East German training rifle. An AKM that shoots .22LR from a 10 rnd clip. It came out of the box lookin' like this...



And after a few days tinkering in the geeeraj...



New AK-74 front sight post and muzzle break (bayonet lugs ground over), new laminated wood and plum colored plastic furniture, and a cool modification on the original Romanian (Romak) butt stock. All replacement parts are US made, so it's kosher. Picked up a box of .22LR at Wally World, so I'll probably take it out to the property this weekend and do some plinkin'. I've read in reports that the action doesn't eject the spent cartridges so reliably, but I'll see about that. Should be a fun toy to tinker with anyway.

Wait a second, wasn't I supposed to pull weeds this weekend? Hahahahahahaha. Fools. There's ALWAYS time for plinkin'. Anyway, Jesus, it's a holiday. I'll be takin' dad to eat Chinese food tonight, and then we'll see what happens. Have a great weekend yerself, and have a great Easter. Should be lots of cool old bible epics on TV to watch, and great food to eat. Lots of layin' around time. DAMN THOSE WEEDS!

And by the way, If you want a good read this weekend, check this out. He says it like it is.
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Update: Well, I took the rifle out to my land south of town after school and shot one clips worth of shells, just to see how the thing works, and it works fine. Only problem I had was one round that bent and got hung up in the action. I took it out, straitened it with my fingers, shoved it forcefully in the action, and it shot and ejected just like the others. I'd heard that the rounds didn't eject all the time, but got caught up in the action, but I didn't experience this. Again, only one clips worth, but it worked fine and I can't wait to take it to a range and sight it in. Love the whip crack sound of those .22LRs.

I took dad to the driving range, and then we did the usual Friday night feed. When I got home, I looked in the mail box and there was a package. Mission accomplished! (look here for details on the mission).



The sheath finally arrived. I checked it out, put the knife in it's new home, and took it over to my neighbor. He was pleased. We talked about hanging it on his wall next to his medals, and his wife said that was a good idea. She said something about having a shiv on the wall, but we both outvoted her, I think. We'll see what happens. I wouldn't take any money from them. Told them it was my pleasure. I got a huge kick out of having it and learning about it. Now I'm gonna see about getting myself one. Saw one in Ft. Worth last weekend, but the dude wanted $250 for it. Not worth that much to me. Think I can make a much better deal elsewhere.

Anyway, the weather has turned cold and windy, and there's talk of colder temps and snow in Oklahoma tonight, so we may in fact be experiencing Global Warming after all. Sheeeeeitttt!
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Oh, and here's what the new baby looks like with the East German scope attached. Yep, it's got a scope rail on the left side, like all the other Romanian AKs on the market.



Notice I changed out the wooden foregrip with plum plastic, to match the undergrip. Love it!

Alright dammit, this is top secret family shit, so take notes. This tape will self distruct in 5 minutes.

First Mr Phelps, lets talk chicken. Buy whatever pieces you like to eat. I'm partial to dark meat (don't go there). Whatever you get should be skinless. Bones are Ok, but they sell boneless, skinless pieces now (breasts and thighs) and those are a lot more convenient to eat.

Yer gonna marinade these pieces over night in the fridge. Mom's traditional recipe calls for washing the pieces and then salting them down generously. She can't say how much. It's one of those trial and error things where she learned from her mom, who learned from her mom. Salt it down good and leave it in the fridge over night. Personally, I think you could exchange the salt for any sort of strong seasoning that you like. I've marinated the stuff in Italian dressing or BBQ sauce, and I think it was pretty good. Just not the same as moms. Another thing, use kosher salt rather than the stuff we all grew up with. It has a much better flavor, and you won't have to use as much.

When the time comes to cook it, you'll need a can of condensed milk, a few eggs, more seasoning, and a pan of flour. You mix a few egg yokes into the milk in a dish (not the white, but the yoke only), and season the flour with pepper and whatever else you like (Mom puts more salt). Heat up your oil to a pretty high level. If the oil isn't hot enough the chicken will take forever to cook and impart an oily taste to the food.



When I was growing up, mom used to cook everything in a skillet. When they started coming out with these little Fry Daddies, she fell in love with them. She's tried big industrial looking fryers with baskets that you dip down into the oil, but she says these little things work the best. They prevent you from putting too many pieces in the oil at once, which apparently leads to an oily taste in the food. Takes too much heat out of the oil when you put them in and forces you to leave the pieces in the oil longer, or somethin'.

Now here's the serious shit: Take a piece of chicken out of the marinade (DO NOT wash off the marinade), dip it in the flour and give it a decent covering. Shake off the excess, and then dip it into the whipped milk/egg mixture. Now, dip it back in the flour and press it in, giving it a good covering. You can see in the shot above that she leaves the pieces in the flour till they are ready to fry. Fry them till they are golden brown, and then take them out, lay them on a paper towel and let them cool a bit. When you bite into this stuff, I swear to God, if you've done it right, you'll experience something akin to nirvana. The Buddha himself would have got his ass up and taken on a carnivorous nature if his momma had known how to cook this stuff. He'd a put on some real pounds then. If you do it right, you'll end up with somethin' like this.



Ok, now for the ice cream. Here's the ingredients: 9 - 10 eggs, whipped in a blender, 2 quarts of half and half, 1 or 2 cans of Eagle Brand sweetened milk, 1 large box of instant vanilla Jello pudding, 1 large box of peach or strawberry Jello (depending on what sort of ice cream you're making), fruit pieces (peaches or strawberries, or whatever other ingredients you want), cut up and whipped in the blender. This part is up to you. If you want to have big pieces of fruit in the ice cream, then don't whip it as thoroughly. Finally, add 1 cup of sugar. Sweeten it to taste. Up to you.

Ok, mix most of this stuff in the blender, adding the fruit a little at a time until it's liquefied. Add the sweetened milk with regular milk to fill the blender (half at a time). Once it's liquefied, empty it into a mixing bowl and begin again. Make enough to fill your ice cream maker to about two inches from the top. It'll expand a bit in the freezing process.



Pour the mixture into the ice cream container, place it in the bucket, making sure it sits properly on the little spindle at the bottom of the bucket. Attach the lid and the motor, and start filling the bucket with ice and rock salt. You want to make sure you don't let the salty runoff from this process get into the ice cream. THAT shit will ruin your day. Most if not all the buckets have a hole to allow only a certain water level to prevent this, but you can still accidentally get some salt on the top of the ice cream if you open the can prematurely. So be careful. Run the ice cream maker till it stops turning on its own.

If you have a cheap machine, you might experience a problem with the ice cream next to the side of the can freezing and stopping the paddles, stripping the gears of the machine. In this case, the machine never stops. While the ice cream next to the ice freezes, the mixture on the inside never does. If that happens, you're not totally screwed. You can take the paddles out and scrape the frozen ice cream into the mixture and start again. Been through that a few times. That shit will also ruin your day, so don't scrimp on the machine. You get what you pay for.



When the machine stops, unplug the motor and take it off , being careful not to let the lid of the ice cream can come off in the process. Reach unto the ice on both sides of the can and pull the can up a bit to allow ice to fall in under it. Then wipe off the lid before you open it to prevent salt from getting into the ice cream. The can will sit there on its own, and you can pop the top and enjoy the "fruits" of your labour.



Mom and I hope you all do well and enjoy the goods. I hope we've given you the info you need to join my family in the long standing traditions of obesity, high cholesterol, and heart disease. Seriously though, what the fuck. Life is to be lived! Ya gotta die of something. I plan to go with a thigh in one hand a maybe a leg in the other, If ya know what I mean. Enjoy.

Started a new semester yesterday, after a good week off and a very pleasant weekend.

I started four new classes on base this week, as well as a new online class. I've got about 45 people in each of my lunchtime history classes (11:30-12:30 and 12:30-1:30 every day), with more wanting in them every day, and I've got about 30 to 35 people in each of the two government classes in the evening (7:30 to 10pm M/W and T/Th). A lot of the folks in my lunchtime classes took the other half of the history last time and are back again. It was like old home week when I walked in the first day. Lots of laughs. Most of my students are soldiers or retired soldiers or family/dependants. The online class has only 17 people in it, but it might grow. I'll be working on that one this week, trying to come up with new exams. I may eventually use those new exams in the conventional classes too. Spring them on the folks in the evening classes on base. I LOVE test day!

Anyway, this last Spring Break was a great time off. It started with two nights and good times at Sweetwater.



That was a great trip, with great friends and lots of great food.

Then on Wednesday, I took a trip to Ft. Worth to spend the day and have dinner with some other, older friends. I've known this guy for about 20 years, and his wife since they got together about 15 years ago.



We've been on a dozen or so hiking and/or canoe trips, and these are the folks I rafted the Colorado with in 03 and 05. Click on the link over at FlickR to check out more of those shots.

The week was rounded off with a fabulous Sunday, beginning with a trip in the morning to Austin to walk through a gun show (resulting in the acquisition of a new toy), and then a trip up to Temple to eat southern fried chicken and home made peach ice cream at moms, and ended with two awesome episodes of Rome back to back on HBO at my sisters place in Belton. That was a full day.

I walked into the gun show thinking it was about time for somethin' to happen. I was officially designated as legal and dangerous by the great state of Texas a while back, but I had yet to pop the cherry on the old CHP card. I needed to get it over with. The main reason why I wanted one of these things is because it allows the holder to buy new toys without having to go through a potentially tedious background check every time. You're considered preapproved due to the check they do on you before they give you the card. It makes for a very convenient purchasing experience, so I was lookin' forward to my first time.

I walked into the place and found an old guy I'd bought several things from in the past. He's always situated with his table right there at the door. He builds very nice rifles from a mixture of foreign and American made parts. His manufacturing standards are high, and his stuff usually includes things that you don't necessarily find elsewhere. He also has a cute little pug dog that he brings up to the shows from Houston. It snoozes there on a pillow under the table. I grew up with pugs, so it's sometimes hard to tell whether I'm more excited to see the pooch or the firepower.

Anyway, it's cool when you find what you want right off the bat and then get to walk through the place for an hour and see if you can come up with anything better. The excitement builds to a crescendo. I walked by, got his attention and pointed to one rifle, saying "don't sell that one till I get back". He smiled and nodded in recognition, then turned back to his other customer as I walked on.

I walked out of there about 30 minutes later with a bright, shiny new M 70 (Yugoslavian version of the AKM, built on an American receiver).



It has a thicker receiver giving it a more sturdy shooting platform. Early AK-47s had milled receivers (like an SKS), and were steadier and more accurate shooters. A normal late model AK has a stamped receiver, and many have a problem with the receiver warping during sustained firing. This one doesn't do that quite as much because the receiver wall is thicker, and so it has a reputation for being a more accurate shooter. I just think they're cool as hell, and I've wanted one for a while. Many of the ones I've seen on the market have been thrown together imports or ridiculously expensive pre-ban guns. This one was the best of both worlds; well built and affordable. Couldn't believe my good fortune. I threw it in the trunk and zipped back up north towards home, giddy like a little girl.

I stopped briefly at Rudy's BBQ in Roundrock to pick up some Jalapeno sausage and creamed corn. Mmmmmm! I'll eat off that stuff all week long. I needed to be at Mom's by 3:30 so I could put the Ice cream maker together and get it started. Mom makes the cream and then gets me to taste it to see if it is sweet enough.



She pours it into the cylinder, which I then place in the wooden bucket. I attach the motor, pour in the ice and rock salt, and set the thing to turning, refilling the ice and salt as needed.

The routine for doing this is probably in my DNA. I remember when I was a kid and my job was to sit on the thing while my dad cranked it. It was a sign of growing up when I shifted to cranking and took over that job. It was SO COOL when they put a motor on that bastard. The ice cream tastes just as good without the sore arm. Mom's chicken is famous with everyone I know. Has been for as long as I can remember (you may need to put some sort of plastic sheeting over your keyboard to ketch the drool from looking at these pictures... fair warning).



She's got it down to a science. It's actually amazingly easy to make, but it never tastes like moms when I do it myself. What can you say. After about 20 minutes, the ice cream maker shuts down, indicating that the ice cream is frozen, and I bust it open, lift the cylinder up out of the ice, and parcel out the portions.



I've inherited all these duties from dad, who sits back now and waits for his plate. Mom gets the first plate, of course, and dad is second.



He sits in his TV chair and usually feeds a bit of chicken to one of the cats. Their new dog now gets her share along with the others. He's a pushover. Don't know where this guy came from, 'cause the guy that raised me was a cold hearted son-of-a-bitch. I guess we all mellow with time. Sis gets the third plate, and I get the last. There's a method to this madness. Just in case yer thinkin' "Aw, what a nice guy", it turns out the sweetest ice cream is always in the bottom of the bowl. It just so happens. Total coincidence.

After everyone's had their fill, I start the dishes soaking in the sink...



And then its relax, maybe nap, loosen the belt and let the belly expand. The queen retires to her easy chair, and I eventually drive home with my share of the spoils.



A good time was had by all. At one point in the process I was talking with sis about the two upcoming episodes of Rome. She said that we'd probably get to see Mark Antony in the buff, suckin' on a huka (she has the hots for James Purefoy).



I said, innocently, that we'll probably also get to see him fall on his sword. She erupted in outrage. How dare I spoil it for her. I'm like, "didn't you see that movie a dozen times?" I don't think you can really be accused of divulging things that should be common fuckin' knowledge. Jebus, you silly cow. Read a book sometime.

We watched the two episodes back to back, and it was as good as I was expecting it would be. Can't wait for the end, but hate to see it come. I think about how they could continue the series and show us their HBO version of the whole Julian drama. But that's already been done so well in the old BBC series I, Claudius, so I doubt they'll go there.



Too bad. It would be fun to watch our two boys get old and live through some cool history.

Well, that was my week. Now the grind has begun again. It looks like rain all week, and I'm desperately needing to pull weeds and do laundry. And yet here I sit. Well It's late, and it all starts again early in the morning, so enjoy the read, and don't slobber too much on yerself lookin' at the food. Later.