Been there, done that.

I was whipping' up some brochette shrimp for a pot luck once... Bacon wrapped with as slice of pepper and cheese stuffed in the shrimp. Were' talkin' Tiger Prawns folks. I don't scrimp when it comes to food. I mean, look at me! Anyway, I'd decided to use habaneros. Never tried 'em before but knew they were stout.

While I was getting the production line set up, peelin' the shrimp, cuttin' the little wedges of Monterrey Jack, settin' the bacon aside and choppin' the peppers, I made the mistake of wiping a little persparation from my eyelid. BOY, was that a boo boo!