Man, you should have heard the squealin' when I put BBQ sauce on the roast and butter on her Yorkshire puddings. Hell, they look just like biscuits! relationships are all about compromise, right?
Tuesday, August 14, 2007
Leftovers.
Man, you should have heard the squealin' when I put BBQ sauce on the roast and butter on her Yorkshire puddings. Hell, they look just like biscuits! relationships are all about compromise, right?
Posted by FHB at 3:54 AM
Labels: breakin' the law, leftovers
19 comments:
You cad!
That's like putting lime soda in a good lager ;)
What? No ketchup? LOL
I probably don't really want to know, but they mention Yorkshire pudding in about every Mills & Boon romance novel I've ever read, so what's actually in it?
Looks good to me.......no matter what you put on it.
Hammer - Really!
Goddess - Not sure. It's like a flaky biscuit. Not really sure why they call it Pudding, because there really isn't any in it, as far as I can tell.
H20 - Yep, it was good. Love to put BBQ sauce on roast. Learned to do that at mom's house.
If she's gonna live here, especially in Texas, she has got to learn to do everything right!
Looks good and I would have done the same!
Awww, we'll make a Brit out of you yet, my friend! There's mutiny in our house if I ever forget the roast potatoes and yorkshire puds to accompany the Sunday roast..
Mushy - Really! When she told me she wouldn't eat corn on the cob, I was stunned. She said "But we used to feed that to the cows", and I said, "You mean, buttered, with salt and pepper?"
Shrinkie - So, what the hell is in a Yorkshire Pudding anyway? We colonists are curious.
Sacrilege! No butter on Yorkshire puds! AFAIK, they're just batter that's cooked at a really hot temp - the oil in the muffin pan has to be almost smokin' before you add the batter.
G'day FHB,
BBQ sauce! You sure you're not an Aussie?
It's VERY popular here!
(Not with me but with the other 19.9 million occupants of the land!)
Cheers
David
ROTFL!!! Just. Don't. Argue.
Damn...I think it all looks good! Interesting about the Yorkshire pudding. I've never heard of them. You say they're like biscuits? Hmmm...I'll have to research them. If I send you my address, reckon she'll mail me a batch? lol
I'm quite partial to yorkshire puddings too, even though they aren't the healthiest! We also make a dish called Toad in the Hole which is kinda like sausages cooked in a Yorkshire pud sort of mix - my kids love it!
Have to say I love your blog (I usually have a look on occasion via David McMahon's blog) - I like your mix of food, photos, writing and music - great stuff.
"Dispenser of wisdom, corrupter of youth." ... damn my kind of guy and you can cook!
See!
It's basically egg, flour, salt, milk and water, all whizzed around, then ladled into sizzling cup filled with a cm or so of oil - bake 'em hot in the oven, and serve fresh (preferablly with a rich onion gravy to go with them). Mmnn. Darn, I'm hungry now. That version papoosue mentioned "toad-in-the-hole" is also a firm family favourite.
Spongybones - Na, but I can warm shit up.
Mushy - Dude, that's a guy.
Shrinkie - Thanks for the info. I didn't watch her make them. Asked her later why call it a pudding? No pudding in it. It's a quandary.
So?
Damn it, where's the sugar in that stuff?! LOL.
I always thought Yorkshire pudding had meat in it and was more like a stew. Ya learn something new every day.
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